"I've never had a party catered in my life, never brought in food," says Stefanelli. "I wouldn't be happy with it." Recent years have brought even more compelling reasons to cook at home: Daughter Jessica, now 12, was diagnosed with celiac disease...Stefanelli, an inveterate baker, had to rethink all her cherished recipes...As a result, she recently launched a line of gluten-free baked goods out of her kitchen under the name Strawberry Moon...READ MORE FROM THE BOSTON GLOBE